customized adventures
for customized tastes
April in Tuscan Riviera
Apr. 5 - 15
Spring in Tuscan Riviera
Apr. 24 - May 3
Fully booked
Cooking by the sea in Tuscany
May 8 - 17 2025 Fully booked
May in Tuscan Riviera
May 18 - 25
Discovering Tuscan Riviera June 2025
JUNE 3 - 12 2025
Fully booked
End of summer in Tuscany and Italian Riviera
Sept. 14 - 25
Fully booked
Mushrooms in Calabria with Britt Bunyard
OCT. 8 - 17
Mushrooms in Tuscan Riviera with Britt Bunyard
Oct. 20 - 29, solely mycological portion
Oct 20 - Nov 1, with extra 4-day extension
Spring in Tuscan Riviera and Rome in 2026
May 5 - 14
Recipes
In primo piano
"Whatscookin' captures the authenticity of a place, you experience the culture, cuisine and the essence of people going about their daily lives...the sights are magnificent...the food over the top delicious... you elevated my experience into a lifetime memory. Grazie mille for all....looking forward to our next trip."
- David Marrangoni Pittsburgh, PA USA
WHATSCOOKIN s.a.s. di Bernardoni & C
Via Alfredo Catalani 22, 57124 Livorno - Italia
mob. +39 380 52 42 610
Partita Iva 01815830490
Lamb Versilia-style